It’s almost time to plan for your Cinco De Mayo party! This recipe will make a great addition to your menu.
• 4 medium avocados
• 1 tomato
• 1/2 onion
• 1/4 bunch of cilantro
• 2 jalapenos
• Juice from half a lime
• A pinch of salt and pepper
Start by cutting your fresh avocados in half. Take out the pits, scoop out the avocados into a bowl. Cut the tomato, onion and jalapeno into small cubes. Finely cut cilantro. Using a lime squeezer or your hand, squeeze the juice over the mix. Add salt and pepper to taste. After all ingredients are in the bowl, use a fork or masher to prepare to your preferred consistency.
Use a small amount of onions and jalapenos to begin with, adding more after mashing all ingredients.
– Recipe courtesy of 7 Tequilas Mexican Restaurant